About us: ML Curtin Pty Ltd. (ABN: 45650838672) operating Milky Lane restaurant, a prominent hospitality business in Perth. We are currently seeking a full-time cook for our restaurant, located at 74 Beazley Avenue, Bentley, Western Australia, 6102. With a consistently high volume of customers, our business is rapidly growing in popularity and success. The ideal candidate will play a key role in upholding our high standards, ensuring smooth kitchen operations, and meeting increasing customer demand. This is an excellent opportunity for a passionate cook to be part of one of the busiest and most well-loved dining establishments in the area. Main Duties and Responsibilities: The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per the menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least one year of experience in a similar role is highly desirable. Friendly, positive, and approachable attitude. Able to work in a team and autonomously. Adherence to OH&S and Food Safety regulations Availability 7 days a week including weekends, split shifts and public holidays. Salary: $75,000 - $85,000 per annum plus superannuation Email: vm.curtin@milkylane.co Phone: 0401171713
