Rocksalt at the Marina is a well-regarded waterfront dining venue known for its relaxed coastal atmosphere and high-quality modern cuisine. With a strong focus on fresh ingredients, quality presentation, and consistent service, Rocksalt at the Marina attracts both locals and visitors and operates in a fast-paced, professional kitchen environment. We are currently seeking a qualified and experienced Chef to join our kitchen team and contribute to the continued success of the venue. Key Duties and Responsibilities Prepare, cook, and present menu items to a high standard in line with venue recipes and specifications Work efficiently across all kitchen sections during busy service periods Ensure consistency in food quality, portion control, and presentation Maintain strict compliance with food safety, hygiene, and workplace health and safety standards Assist with stock control, ordering, and minimising food wastage Support the Head Chef with daily kitchen operations and service requirements Maintain a clean, organised, and professional kitchen environment Assist with menu development, specials, and continuous improvement where required About You Relevant trade qualification or equivalent commercial cooking experience Proven experience working as a Chef in a busy restaurant or hospitality venue Strong understanding of food safety standards and kitchen operations Ability to work under pressure and deliver consistent results Reliable, team-oriented, and committed to high-quality food service What We Offer Competitive salary based on skills and experience Supportive and professional kitchen environment Opportunity for long-term employment and career progression Work in a popular waterfront dining venue Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $75K-$80K plus super
