Job Description As Head Chef, you will: Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist Lead, mentor and develop a high-performing kitchen team Design and execute seasonal menus showcasing premium Tasmanian produce Ensure consistent quality, presentation and service standards Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives Manage food costs, labour budgets and supplier relationships Maintain compliance with food safety and WHS standards Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences Drive creativity, innovation and continuous improvement
