The Wharf waterfront restaurant is looking for a strong Chef de partie and Demi Chef, this is a fast-paced restaurant with a busy pre theatre client base. Menu style is Southern European with a strong focus on quality and consistency. In this role, you will maintain the highest standards of presentation and quality while working rotating lunch and dinner shifts, Monday to Sunday. About the role As a Demi Chef, you will: Prepare exceptionally presented dishes, consistent in flavour and appearance according to recipes Supervise and train other kitchen staff Demi Chef: $75,000 super As a Chef de Partie, you will: Run your own section Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Chef de Partie: $77,000 super Essentials Experience in fast paced a la carte service Excellent communication skills Passionate and open to learning new skills in the kitchen Hold valid working rights in Australia with the ability to work full time hours Ensure the highest standards of presentation and quality Work rotating lunch and dinner shifts, Monday to Sunday Benefits A fun and motivated team environment Excellent career progression and professional growth within the Fresh Collective group Opportunity to learn from a head chef with a wealth of knowledge from various high-end restaurants Work life balance working for a group that like to look after its employees The Fresh Collective is a hospitality group with a range of venues including in Sydney, Melbourne, ACT, Perth and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. To apply online, please click on the appropriate link below.
