Job Description We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with strong event operations experience who is ready to step up in their career. You will: Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders. Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs. Lead the recruiting, training, and development of the culinary team. Maintain awareness of local competition, suppliers, and industry trends.
