Position Requirements Strong experience in Western cuisine (e.g. Modern Australian, bistro-style, European classics) Minimum 5 years of relevant work experience (Head Chef or Senior Chef experience preferred) Ability to independently manage food preparation, cooking, and quality control Strong knowledge of food safety, hygiene, and kitchen compliance standards Ability to work well within a team and manage kitchen operations in a fast-paced environment Applicants must be currently based in Australia Asian cuisine experience is preferred Key Responsibilities Prepare and present high-quality Western-style dishes Maintain consistent food quality and presentation standards Assist with menu planning and daily kitchen operations Train and supervise kitchen staff Control food costs and maintain a clean, organised kitchen What We Offer Competitive salary in accordance with Australian Award standards Friendly, stable, and supportive working environment Employer-sponsored visa opportunity (Subclass 482 / 494) (English test required as per Australian Government regulations) Long-term career development opportunities in a regional location How to Apply Please send your resume and photos of your signature dishes to: recruitment@octopusonestaffing.com.au
