Join Le Foote as our Next Bar Manager
Le Foote isn’t just a French bistro, it’s the kind of place that understands its role in the grand, timeworn ritual of eating well. It sits in Sydney’s Rocks, a neighborhood where the past still lingers, stitched into the cobblestones and the salt air drifting in from the harbor.
An ode to the French bistro and wine bar, it’s a place of quiet corners and sunlit courtyards, where time slows and a good meal unfolds the way it should – gradually, with purpose, and always with wine.
We focus on creating an unforgettable experience for our guests, combining friendly service, high-quality products, and a magical atmosphere.
Our beverage program highlights:
As Bar Manager, you will oversee the seamless operation of Le Foote's two bars. Working in partnership with Swillhouse Cocktail and Drinks Creative Director Lello Arzedi on developing a beautiful, seasonal beverage offering.
This role requires someone with a true passion for growing and leading a team, with a focus on their performance, development and wellbeing. Someone who walks the talk, leads from the front and holds themselves to the same standards they uphold in others.