Job Description We're currently seeking a Junior Sous Chef who shares our passion for exquisite cuisine and culinary innovation to join our dynamic team on a Full-Time basis. What do we offer? At Novotel Perth Murray Street, our employee ethos revolves around itsgoodtobeus, feelwelcomed, and feelvalued, fostering a workplace where authenticity is celebrated, and connections are made. Aligned with our core principles: I am Curious I am Open-Minded I am Authentic We encourage you to bring your authentic self to work every day, fostering genuine connections with our guests and team members alike. As part of our team, you'll have ample opportunities to enhance your skills and advance your career, accompanied by an array of employee benefits. In this role, you will: Collaborate with the Head Chef to oversee daily food preparation, menu creation, and implementation. Supervise service teams to ensure the delivery of exceptional guest experiences. Maintain stringent stock control procedures to minimize wastage. Foster clear communication with the restaurant team regarding menu updates and changes. Uphold impeccable standards of cleanliness, hygiene, and safety in all operational areas. Strong understanding of food safety standards and HACCP. Excellent communication skills in English, with additional languages being a plus. Flexibility in work availability, including weekends and public holidays. Full-time work rights in Australia are mandatory. What is in it for you? Join an award-winning team known for innovation and excellence. Enjoy a vibrant and supportive work environment, reflected in our high employee satisfaction score. Benefit from our All Heartist card offering discounted rates at Accor properties worldwide. Access learning programs through our Learn Your Way portal. Opportunities for career development and growth within our property and beyond. Participate in Corporate Social Responsibility activities, making a positive impact in the community.
