Job Description With a combination of breakfast, lunch and dinner service as well as conferencing job tasks, this role has plenty of variety. You'll work alongside the Venue Manager to ensure seamless guest experiences. Your role includes but isn't limited to the following tasks: Motivate the Food & Beverage team to deliver consistent, high-quality service to our guests Supervise daily operations across the restaurant, bar and conferencing events when required Ensure all guests receive prompt, professional and friendly service at all times Promote Accor’s Heartist service culture and create memorable guest experiences across all shifts Greet guests, take orders and provide attentive table service Prepare and serve coffees to brand standards Set up, refill, maintain and clean buffet and coffee stations Assist with operational set-up, service and pack-down for restaurant and event operations Set up, refill and clean conference and event areas Upsell and promote hotel food and beverage offerings to maximise revenue Maintain cleanliness and presentation standards across all F&B areas Ensure compliance with company policies, procedures and standard operating practices Work independently on shifts and support the Food & Beverage Venue Manager as required This is a Full-Time role, working across a rotating roster of 7 days per week, with working hours ranging from 6.00am through to 9.30pm.
