Job Description We are seeking an innovative and experienced Head Chef to lead our kitchen and elevate the dining experience at Giuseppe’s Cantina a fresh, Italian-inspired restaurant with a modern take on classic fare. As Head Chef, you will be a key driver of culinary creativity and operational excellence. Reporting to the General Manager, you will oversee all kitchen functions, ensuring quality, consistency, and efficiency in every service. You will have the opportunity to shape the menu, champion authentic Italian flavours, and introduce imaginative dishes that delight local guests and travellers alike. Your leadership will be pivotal in building a positive, high-performance culture within a small but passionate team inspiring professional growth, fostering collaboration, and maintaining a kitchen environment that delivers excellence every day. What you’ll do: Lead kitchen operations to deliver consistently high-quality food and service. Innovate and refine menu offerings with a focus on Italian techniques and fresh ingredients. Manage inventory, cost control, food safety, and compliance standards. Coach, mentor and develop team members to perform at their best. Work closely with the General Manager on strategic initiatives and guest-centric dining experiences.
