Chef $75,000-$85,000 Super | Sydney CBD | Monday - Friday Only JRM is recruiting experienced chefs to join a premium kitchen based in Sydney CBD. This is a high-volume, well-structured kitchen producing fresh breakfasts, lunches, and catering for a busy onsite event service Monday-Friday. This is a polished, fast-moving kitchen, ideal for chefs who are seeking a stable, long-term weekday role working with high standards, pace, and professionalism. About the Role You'll work as part of a professional kitchen team delivering consistently high-quality food in a demanding setting. Prepare and deliver high-volume breakfast and lunch service to a premium standard Execute fresh, seasonal menus for café, meetings, and events Maintain high standards of food quality, presentation, hygiene, and workflow Work collaboratively within a structured, well-resourced kitchen Monday to Friday roster What We're Looking For Trade-qualified Chef with proven experience in high-volume or premium food operations Strong service fundamentals and consistency under pressure Ability to work cleanly, efficiently, and autonomously within a team Professional presentation, communication, and time management Full Australian working rights Why Join Us Weekday role - no weekends Premium food environment with proper systems and staffing Long-term stability and clear structure Opportunity to grow Supportive, high-performing professional team culture About JRM Hospitality JRM Hospitality supports many of Australia's most premium hospitality and corporate venues with high-quality staffing solutions. We specialise in placing experienced professionals into environments where standards, scale, and consistency matter. If you're an experienced chef looking for a serious operation and long-term weekday stability, we'd like to hear from you. Apply now. joinJRMtemp
