About Us Mawson’s Bakery is a well-established bakery known for producing fresh, high-quality bread and baked goods for the local community. We are committed to traditional baking techniques, consistent product quality, and maintaining the highest standards of food safety and hygiene. About the Role We are seeking an experienced and motivated Baker to join our bakery team. The role involves hands-on preparation and baking of a wide range of bread and bakery products while ensuring quality, freshness, and efficiency in daily production. Early morning, weekend, and public holiday shifts may be required. Key Responsibilities Preparing, mixing, and baking bread and bakery products according to established recipes and daily production schedules Operating and monitoring baking equipment including ovens, mixers, and provers Accurately measuring and weighing ingredients to ensure consistent product quality Monitoring baking processes and adjusting temperatures and baking times as required Ensuring baked goods meet required standards for taste, appearance, and freshness Maintaining strict food safety, hygiene, and workplace health and safety standards Assisting with stock control, ingredient storage, and stock rotation Cleaning and maintaining bakery equipment and work areas Requirements Previous experience working as a baker in a commercial bakery environment Strong knowledge of baking techniques and food safety standards Ability to work early mornings, weekends, and public holidays Good time management and attention to detail Ability to work independently and as part of a team Physically capable of standing for long periods and performing manual tasks Benefits Stable employment with a reputable bakery Supportive team environment Ongoing training and development opportunities Staff discounts on bakery products How to Apply Applicants are invited to submit their resume and a brief cover letter outlining their experience and availability.
