The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen. You love honest pub food done properly — fresh ingredients, solid technique, and plates that look as good as they taste. You know how to turn out a cracking Schnitty, Salt & Pepper Squid, and consistent crowd-pleasers, even when the docket rail is full. This is a casual role offering 25 hours per week, with evenings and weekends essential. What you’ll bring: Minimum 3 years’ experience in a fast-paced pub or Western kitchen (essential) Strong, modern cooking skills with an eye for presentation Solid knowledge of food trends, quality ingredients, and classic pub execution A calm, organised approach — even under pressure Excellent communication and teamwork with front-of-house Strong understanding of food safety, allergen management, and WHS Confidence managing portion control, waste, stock, and food costs Pride in delivering consistent, high-quality food every service You’re comfortable working autonomously when needed, but you’re also a team player who lifts the people around you. ABOUT US The Salisbury Hotel is a relaxed, unpretentious local — great pub food, cold beers, and a strong community vibe. We’re a busy gaming and sports pub with a growing food and functions offering, serving everything from casual catch-ups to large events. We’re proudly South Australian, focused on fresh food, supporting locals, and backing our Homegrown Heroes. OUR VALUES Making others feel good, feels great. Empowering ourselves and others Leading with respect and compassion Showing up for success, every shift Upholding professional standards Acting with honesty and integrity HOW TO APPLY Click Apply Now and upload your updated resume. The application takes around 10 minutes and includes a few short questions. Permanent working rights in Australia required Sponsorship not available We can’t wait to hear from you. Salisbury Hotel – 5108
