Dean Group of Hotels Position : Full Time Location : South Australia Salary : $65,000 - $85,000 per year Dean Group of Hotels the award-winning company strives for excellence on service to customers whilst at the same time providing a safe and productive work environment for staff, which encourages a team effort. Dean Group of Hotels are currently looking for Chefs who are hardworking and self-motivated professionals that are focused on being an integral member of the teams. The Dean Group of Hotels is a family owned and operated group of hotels; Largs Pier Hotel in Largs Bay, Macs Hotel in Mount Gambier, The London Tavern in Adelaide, Walkers Arms in Walkerville, Kincraig Hotel in Naracoorte and The Peninsula Hotel in Taperoo. Skills, Duties, and Responsibilities: Skills in preparing different variety of cuisine Creativity and high presentation standards Ability to create dishes with consistency Skilled in preparing, seasoning, and cooking food according to recipes Ability to contribute to menu planning Understanding of food safety and OHS requirements Train and manage cooks and kitchen staff Achieving all safety, hygiene and food quality Should be able to manage daily kitchen operations including ordering. To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
