Job Title: Full-time Chef (38 Hour Per week) Address: 2 Dukes Highway, Keith, SA 5267 (Keith Gateway Cafe) Salary: $74000 – $78,000.00 per year plus superannuation About the Company RE & TK Wilsdon Pty Ltd, t/a Keith Gateway Cafe is a well-established hospitality venue located at 2 Dukes Highway, Keith, 5267, South Australia, serving the local community and travellers through the Limestone Coast region. The business is known for providing quality meals, consistent service, and a welcoming dining environment. With a strong focus on fresh ingredients, flavourful cuisine, and customer satisfaction, Keith Gateway delivers a reliable and enjoyable hospitality experience. As the business continues to grow, we are seeking a passionate and skilled Chef to join our kitchen team and contribute their expertise, creativity, and leadership to support daily operations and maintain high food standards. Position Overview: We are seeking an experienced, motivated Chef to oversee daily kitchen operations at Keith Gateway. The role includes preparing high-quality meals, maintaining consistency and efficiency in the kitchen, and ensuring compliance with food safety standards. This hands-on position is well suited to someone who enjoys working in a fast-paced hospitality environment. Tasks & Responsibilities: Prepare and cook high-quality dishes following the restaurant’s menu and standards. Oversee kitchen operations to ensure food is prepared efficiently and consistently. Monitor portion sizes and presentation to maintain quality standards. Assist in menu planning by introducing creative and seasonal dishes. Ensure compliance with food safety, hygiene, and WHS regulations. Manage stock levels, place orders, and monitor kitchen inventory. Train and supervise junior kitchen staff, ensuring adherence to best kitchen practices. Maintain a clean and organised workspace, following all sanitation and hygiene guidelines. Work efficiently under pressure, particularly during peak service times. Collaborate with the Front staff and management team to improve kitchen efficiency and customer satisfaction. About You: Strong understanding of kitchen safety, food hygiene, and workplace health regulations. Ability to prepare meals efficiently while maintaining consistency in taste and presentation. Comfortable managing busy kitchen operations and working under pressure. Experience in a high-volume café or restaurant setting. Good organisational and leadership skills, with the ability to train and support junior staff. Passionate about food quality, with an eye for detail in meal presentation. Proactive in maintaining cleanliness and order in the kitchen. Required Qualifications and Experience: A minimum of 1 year of experience as a chef is required, with additional experience considered advantageous. Certificate IV in Commercial Cookery or equivalent qualification. Credential in health and safety training. What We Offer Full-time, stable employment with 38 hours per week Competitive salary package $74000- $78000 plus superannuation Supportive and team-oriented work environment Opportunity to work in a well-established regional hospitality business
