We're seeking a dedicated and professional Head Chef with a strong track record in premium & fine dining to elevate guest experiences and ensure service excellence across our new high-end restaurant called Cut Steakhouse. Join our new concept located in Castle Hill RSL. About Us We are proud to launch our brand new fine dining steakhouse restaurant, Cut Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer. Duties and Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of food quality. Manage and mentor kitchen staff, through training and guidance to enhance their skills and development. Maintain a clean and organised kitchen, adhering to health and safety regulations. Lead from the kitchen with a hands-on approach, setting the standard in execution and consistency Collaborate with executive leadership and front-of-house to ensure seamless service delivery Ideal candidates will have: 5 years’ experience working as a Head Chef within a Michelin, fine dining or premium dining restaurant. Expansive understanding of kitchen operations and managing the team efficiently Deep understanding in food, wine, and modern dining culture. Strong communication and ability to lead. Well-presented, reliable, and punctual Ability to work evenings and weekends What We Offer Supportive management and a professional team environment A stylish, elegant environment with a great clientele Opportunity for ongoing training, skill development and progression to higher management opportunities. Only shortlisted candidates will be contacted.
