Head Pastry Chef High-Volume Artisan Bakery & Café | Sutherland Shire We are seeking a passionate and creative Head Pastry Chef to lead the full pastry team in a highly regarded, fast-paced bakery operation in Sydney's Sutherland Shire. This is a rare opportunity to step into a senior management role within a business that is already performing at the highest level, with strong systems, excellent facilities, and clear growth plans including a second site opening in 2026. About the Role Reporting into the Culinary Director, you will take ownership of all pastry, sourdough and bread production, viennoiserie and laminated dough production. The operation focuses on quality, consistency and variety, with a strong emphasis on croissants, Viennoiserie, savoury pastries, seasonal specials and continuous product development. This role suits someone who truly lives and breathes pastry - curious, creative, and motivated to push standards while bringing the team along with them. Key Responsibilities Lead and oversee all pastry and viennoiserie production Drive R&D, seasonal menu development and new product launches Maintain exceptional quality and consistency across a high-volume operation Manage and mentor the pastry team, fostering strong culture and engagement Work closely with senior kitchen leadership to align production and service Ensure efficient workflows, food safety compliance, and waste control About You Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-volume bakery or café environment Strong background in laminated doughs, croissants and viennoiserie Naturally creative with a genuine passion for product development Hands-on leader who enjoys being on the tools and inspiring others Organised, calm under pressure, and comfortable in a fast-moving operation Someone who takes pride in their craft and stays curious about the industry The Offer Excellent remuneration package for the right candidate Daytime hours only (early starts), no evening service High-quality, well-equipped production kitchen Opportunity to play a key role in an expanding multi-site operation Supportive, professional leadership team focused on quality and growth If you're a pastry professional looking for a long-term role where creativity, passion and leadership are genuinely valued, this is an opportunity not to be passed up. joinJRMhospitality SCR-andy-ball
