Hotel Grand Chancellor Brisbane is looking for an experienced Kitchen Steward with a positive, flexible outlook and effective communication skills to join our kitchen brigade. As a Steward, you will oversee the hotel back of house operation by ensuring the highest level of attention to the cleanliness and sanitation of all food and storage outlets.
RESPONSIBILITIES INCLUDE:
- Maintain the cleanliness and organisation as instructed by the Executive Chef of the freezer, fridges and dry stores
- Ensure and maintain cleanliness of the general kitchen, kitchen utensils and kitchen equipment.
- Washing dishes and cutlery
- Clean and stack correctly as instructed of all the hotel's crockery, cutlery and pots and pans.
- Operate the commercial dishwasher
- Cleaning the kitchen walls, benches and floors
- Taking out rubbish bins