Job Description Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are seeking a highly motivated individual to fill the role of Food and Beverage Supervisor in our award-winning restaurant, Bistro Suzette, our elegant lobby bar, Cuvee and our In-Room Dining & Mini Bar services. As a member of our operational team, you will play a significant role in delivering unparalleled service to our valuable guests, contributing to the epitome of luxury hospitality. What you will be doing: Supervise and delegate duties to a small team of food and beverage attendants Prepare a range of beverages including coffee and cocktails Liaise with the kitchen to collect food orders Assist with the outlet opening and closing duties Perform cash handling and the processing of payments Maintain the visual appeal of the outlet, ensuring it is clean and tidy and ambassadors are well presented Ensure the highest standard of food and beverage quality and visual appeal is maintained Exceed guest expectations, delivering a service that exudes luxury and aligns with Sofitel brand standards Promote a strong Heartist and luxury culture within the team Lead and mentor a team that is focused on providing unforgettable guest experiences.
