Job Description We are looking for a passionate and motivated Demi Chef to join our culinary team at Hotel Chadstone Melbourne MGallery on a part time basis. Our kitchens support a diverse food offering across Pastore, our signature modern Italian restaurant, as well as the main kitchen including Conferences and Events, In Room Dining, and bar service. This role offers variety, development, and exposure to multiple styles of service within a luxury hotel environment. If you enjoy working with quality ingredients, learning from experienced chefs, and being part of a collaborative kitchen team, this role will allow you to grow your skills while contributing to exceptional guest experiences across the hotel. What you will be doing Assist in the preparation, cooking, and presentation of dishes across Pastore, Conferences and Events, In Room Dining, and bar menus Support senior chefs with daily kitchen operations, mise en place, and service periods Maintain high standards of hygiene, organisation, and food safety across all kitchen sections Work collaboratively with culinary and front of house teams to deliver smooth and efficient service Assist with menu preparation, portion control, and stock rotation across multiple outlets Develop your skills by working across different service styles and events Support consistency, quality, and attention to detail in every dish produced Ensure all health, safety, and food handling standards are followed at all times What we can offer you A professional and supportive kitchen environment with exposure to multiple outlets and service styles A strong team culture where collaboration, learning, and respect are valued Opportunities to develop a broad skill set across restaurant, events, and hotel dining operations Career progression within a luxury hotel environment and across Accor’s global network Training and development aligned with Australia’s leading hospitality standards The opportunity to be part of a company committed to sustainability and community initiatives
