Support our kitchen team in delivering exceptional service and high-quality food and catering services, tailored to meet the unique needs of our wonderful residents at Ardency The Baytree based in Greenwich. About Keyton With over 65 villages and more than 17,000 residents nationally, Keyton is one of Australia’s leading owners and operators of retirement living communities. Leveraging over 30 years of experience, our teams work across the country in a variety of departments and business units, all share a common goal: We Lead with Heart, and we are committed to creating caring and fun-filled retirement communities. Our purpose is to create places where communities thrive – not only for residents, but importantly, for our employees also. We do this by creating safe, secure and connected independent living communities where residents can enjoy active and social lifestyles, close to essential services and amenities. Keyton Perks & Benefits Competitive salary with opportunities for continuing development A supportive and friendly work environment 4x Wellbeing Days (one per quarter). That’s almost an additional week off in addition to your annual leave! Fitness Passport for you and your family Reward & recognition services Excellent company benefits and discounts on offer Discounted health insurance, annual vaccinations and skin checks The chance to make a real difference in the lives of our residents Your Day on a PageAn exciting opportunity has become available for a dedicated Chef to join our professional team on a Part-time basis at Ardency The Baytree, a premium retirement Resort located in Greenwich that has paved the way for a unique retirement experience which combines the very best in independent living with the premium amenities you would expect from a boutique hotel.As a Chef, you will play a pivotal role in delivering exceptional dining experiences to our valued residents. You will have the opportunity to create delicious, well-balanced meals that cater to the unique dietary needs and preferences of our residents. The successful candidate will be required to work 30 hours per week:Tuesday: 9:00 to 15:00Wednesday: 9:30 to 14:30Thursday: 9:00 to 15:00Friday: 11:00 to 20:00Saturday: 14:30 to 21:00 Reporting to the Head Chef, your duties will include; Supporting the kitchen team, you will be responsible for a variety of tasking including meal preparation, service and cleaning of kitchen and dishes Supporting kitchen operations efficiently, including ordering and inventory control Function preparation EH&S regulation Ensure compliance with health and safety regulations in the kitchen Menu implementation and accommodating special dietary requirements Interacting with residents to gather feedback and adapt the menu accordingly About youYour proactive and customer-focused attitude will see you succeed in the role, as well as an ability to work autonomously to deliver professional outcomes. Strong interpersonal and communication skills will be key to your success in this role, as will: Relevant trade certificate or qualification in cookery or similar Demonstrated competence in a similar role Knowledge of dietary restrictions and the ability to adapt recipes to meet specific needs A dedication to food safety and hygiene Highly organised and able to effectively manage and prioritise multiple tasks Highly motivated and able to take initiative Level 2 First Aid Certificate (or be willing to obtain one) Ready to Join the Fun? If you’re passionate about working in a vibrant and caring community for retirees, we’d love to hear from you! Apply now and be a part of something truly special. Please submit your resume and cover letter to the link below. In your cover letter, please highlight your interest in the Chef opportunity and explain how your skills and qualifications align with our requirements. Please note: The successful applicant must complete a Police Check & will be required to receive an annual flu vaccination between the months of April-October, with supporting documentation prior to joining.
