Head Chef – Sydney We are looking for an experienced Head Chef to lead our kitchen team in Sydney. is a full-time role, 45 hours per week . Responsibilities Oversee daily kitchen operations and lead the team Manage menu planning, ordering and stock control Ensure high food quality, presentation and safety standards Maintain food costs and work closely with management Requirements Proven experience as a Head Chef or Senior Sous Chef Strong leadership, organisation and communication skills Knowledge of WHS and food safety standards Certificate III/IV in Commercial Cookery Benefits Competitive salary Supportive team and great working environment
