Description We are looking for very passionate, creative Chef’s and Cooks. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair. To be the correct candidate for the Venue, you will need to share the vision and direction of PCEC. Responsibilities Preparing and cooking a range of dishes (plated entrée, terrines, pates, salads, sandwiches, wraps, dressings, canapes, artisan platters), using fresh local ingredients and working in all areas of the cold production or service kitchen, depending on the daily needs Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards Ensuring that all prepared items are correctly wrapped, labelled and stored Ensure that all guests’ dietary requirements are understood and catered for Strictly maintain all food, health and hygiene standards daily Maintaining a clean and tidy work area Meeting tight deadlines in a busy work environment Qualifications No Visa Sponsorship Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment) A minimum of 1 year experience as a Catering Chef or above Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax) Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment Ability to work a variety of shifts and flexibility with hours Knowledge of food safety practices and regulations Eager to learn, take on challenges, and handle constructive criticism with grace and positivity
