About The Continental - Sorrento
Having undergone a monumental restoration, The Continental Sorrento has reopened as a premier hospitality destination of Australia. A multi-faceted offering caters for a broad range of patrons of all ages. Our venues include Conti Bar, Beer Garden, Beach Rd Promenade, CeeCee’s Dining Room, Ember Sorrento, Barlow cocktail bar, multiple function & events spaces, and an opulent pool deck.
The Continental Sorrento team, in collaboration with the KICKON Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry.
A great opportunity to work at ‘The Conti’, to deliver world class food, beverage and customer service - setting a new benchmark for excellence across the hospitality industry.
About Team Conti:
We all know that in hospitality it is not only what you do, but who you do it with that counts. We are a passionate & fun team of professionals who are genuinely invested in our people's success and believe in leading & mentoring our teams from the front. We value courage, alignment, visibility, and a caring approach. It is our purpose to create the environment in which our people feel authentic, proud & inspired to deliver amazing, memorable experiences.
About Your Role:
This is a rare opportunity! We are looking for people who are genuinely invested in delivering exceptional guest experiences. Previous training in a hospitality events environment is essential for this role & a creative, can-do attitude and aptitude for guest engagement & experience is non-negotiable.
About the Offer:
- 60% day shifts
- Competitive remuneration
- Extensive career progression opportunities
- Access to accredited training programs
- Mentorship and development from industry leaders
- Local Staff accommodation for approved applicants
- Extensive staff benefits and partnership program
About the Candidate:
- Events/Wedding Delivery experience
- Experience in a similar role
- Highly adaptable and able to perform and lead in high-pressure service periods.
- Experience in controlling COGS and labour.
- Experience in costing and ordering platforms.
- IT skills (Microsoft office)
- People skills in communication and management
- Demonstrated ability in building effective relationships with guests and their Team.
- Super organisational skills & great time management abilities.
- Exceptional communication and presentation.
- People management & training experience.
- Systems knowledge; the ability to work with numerous platforms with ease & solid rostering experience.
- Available and willing to work a rotating roster including weekends, public holidays, opening and closing shifts.
- An open mind, be solution-centric and exude warmth with a genuine, good character.
