The Stag & Hunter Hotel is a popular local hospitality venue known for its welcoming atmosphere, quality pub-style dining, and strong community presence. With a busy bistro, regular trade, and peak service periods, the venue prides itself on delivering consistent, high-quality food in a fast-paced environment. We are currently seeking an experienced and motivated Chef to join our kitchen team and support our ongoing operations. Key Duties and Responsibilities Prepare, cook, and present menu items to a high standard in line with venue recipes and specifications Work efficiently across all kitchen sections during busy service periods Ensure food quality, portion control, and presentation standards are consistently met Maintain compliance with food safety, hygiene, and workplace health and safety standards Assist with stock control, ordering, and minimising food wastage Support the Head Chef and kitchen team with daily kitchen operations Maintain a clean, organised, and professional kitchen environment Contribute to menu development and specials where required About You Relevant trade qualification or equivalent commercial kitchen experience Proven experience working as a Chef in a busy pub, hotel, or restaurant environment Strong knowledge of food safety and kitchen operations Ability to work well under pressure and as part of a team Reliable, professional, and committed to quality service What We Offer Competitive salary based on experience A supportive and professional kitchen team Opportunities for long-term employment and career growth Stable role within a well-established hospitality venue If you are passionate about cooking and ready to take the next step in your culinary career, we would love to hear from you. This is a full time role offering a salary of between $76K-80K plus super
