Our Vision....
A family of extraordinary people delivering extraordinary guest experiences
So much more than a bar, Cruise Bar and Restaurant is one of Sydney’s most iconic venues. Spanning three stunning levels, including the stylish rooftop Melba’s and Cruise Bar and Restaurant below, we serve up unforgettable experiences with unrivalled views of Circular Quay and the Sydney Opera House.
The Food and Beverage Supervisor is responsible providing a wonderous dining experience for our guests.
About the role:
- Supervise staff operations e.g. roster, breaks, delegate tasks, training programs, product knowledge etc
- Supervise, review & implement a wonderous sequence of service
- Supervise the guest experience and ensure all issues are dealt with in a timely professional manner to anticipate & exceed guest expectations
- Oversee stock levels and supplies/ordering requisitions
- Work with On Premise Management to deliver promotional activities
- Supervise liquor compliance
- Coach & develop team to deliver a wonderous guest experience
- Ensure a level of cleanliness & ongoing maintenance
- Supervise & control all stock; placement, storage, expiration dates, rotation etc.
- Ensure the venue is well presented at all times, all signage materials, displays are current and reflect brand standards
About you:
- Minimum 2 year's supervisory experience
- Experienced in supervising a high pressure, fast-paced, high volume outlet
- Effective communicator who is able to share their vision with the team
- Exceptional guest service provider with a genuine passion for the operation
- Passionate about team building and developing staff
- Holds a current Responsible Service of Alcohol Certificate
- Ability to work independently and as part of a team
- Work a 7 day rotating roster
Perks & Benefits:
Discounts on food and beverage, accommodation, Conference & Events, and Liquor stores
On the job training and career development
Recognition through award nights
