Restaurant Manager – Cairns, QLD We are seeking an experienced Restaurant Manager to oversee the daily operations of a busy hospitality venue in Cairns. Key Responsibilities: Manage day-to-day restaurant operations Lead, train, and roster front-of-house staff Deliver exceptional customer service Ensure compliance with food safety, WHS, and liquor licensing Manage stock, suppliers, and labour costs About You: Previous experience in a Restaurant Manager or Assistant Manager role Strong leadership and communication skills Ability to work in a fast-paced environment Flexible availability, including weekends What’s On Offer: Competitive salary super Career progression opportunities Tropical Cairns lifestyle Apply now with your resume.
