Full-time Chef Runaway Bay Gold Coast, QLD $30 p/h 12% of superannuation 7 day roster, 38 hour working week with a rotation of day and evening shifts Free carparking Ample development opportunities in National Company Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference. The Role Assist and oversee the preparation, cooking and presentation of our breakfast, lunch and dinner buffet for school camps and sporting groups Ensuring accurate implementation of allergy awareness controls Ensure the safe production of a quality product without comprise to the food safety guidelines provided The Person Previous experience within a similar capacity gained within function environments or bulk cooking for numbers up to 50-300 Must be punctual and reliable Able to work on your own and think on your feet when needed. Willing to be part of the team and contribute to daily workplace requirements Ability to maintain a calm and respectful demeanour - always! At least 5 years’ experience as a qualified chef Minimum of Certificate III Commercial Cookery Current Blue Card Availability to work evenings, weekends and public holidays when required (penalties applied) Able to provide at least two(2) references from previous employers The Benefits Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles A chance to join an ecologically and socially forward operation Sponsorship is not available for this role Please send resumes and cover letters to mattstephenson@chartwellsedu.com.au
