Position Overview Byron Hot Bread Kitchen is seeking a skilled and experienced to join our artisan bakery team. The role involves end-to-end production of bread and baked goods using traditional and modern baking techniques, ensuring consistent quality, food safety compliance, and high production standards in a commercial bakery environment. Key Duties & Responsibilities Prepare, mix, knead, prove, bake, and finish a wide range of bread and bakery products including sourdough, artisan loaves, rolls, and specialty items Follow established recipes while contributing to product consistency and quality control Operate and maintain commercial baking equipment including mixers, ovens, dividers, and proofers Monitor dough fermentation, baking times, and temperatures to ensure optimal results Maintain strict food safety, hygiene, and workplace health & safety standards (HACCP) Manage ingredient preparation, stock rotation, and wastage minimisation Work efficiently in a fast-paced production environment, including early morning shifts Collaborate with management and team members to meet daily production targets. Requirements AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team. Benefits Why Join Byron Hot Bread Kitchen Work with a respected artisan bakery in the Byron Bay region Supportive team environment with a strong focus on quality and craftsmanship Opportunity for long-term employment and skills development
