Position Overview Heiner’s Bakery is seeking a qualified and experienced baker to join our commercial bakery operations in Victoria. The successful candidate will be responsible for the full baking process, producing high-quality bread and bakery products while maintaining strict food safety, hygiene, and production standards. Key Duties & Responsibilities Prepare, mix, knead, prove, bake, and finish a variety of bread and baked products Produce consistent, high-quality items in accordance with recipes and production schedules Operate and maintain commercial baking equipment including mixers, ovens, and proofers Monitor dough fermentation, baking temperatures, and timings to ensure product quality Ensure compliance with food safety standards, HACCP, and workplace health & safety policies Maintain cleanliness of work areas and equipment Manage ingredient preparation, stock rotation, and minimise waste Work efficiently in a fast-paced bakery environment, including early morning and weekend shifts Support team members and management to meet daily production targets Requirements AQF Certificate III in Baking or equivalent qualification OR minimum 1–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equivalent industry experience Experience working in a commercial or high-volume bakery environment Strong knowledge of baking processes, dough handling, and quality control Ability to work independently and as part of a team Reliable, punctual, and physically capable of bakery duties Benefits Why Join Heiner’s Bakery Established and reputable bakery brand in Victoria Stable, long-term employment opportunity Supportive team environment with consistent production volumes
