Nestled on the scenic banks of the Clarence River in the charming Northern Rivers village of Ulmarra, the Ulmarra Hotel is a historic pub and hospitality venue dating back to the early 1900s. With expansive garden areas, a relaxed riverside beer garden and dining room, this hotel offers a true country pub experience. Our popular Riverside Dining restaurant serves an extensive menu featuring fresh seafood, pub classics, pizzas, burgers, steaks and share plates — all enjoyed with river views and a warm, welcoming atmosphere. The venue also features a friendly bar, bottle shop, TAB facilities and comfortable pub-style accommodation — making it a favourite stop-over for travellers and locals alike. About the Role We’re seeking a passionate and experienced Chef to join our kitchen team and lead the preparation of quality meals that reflect the Ulmarra Hotel’s reputation for great pub dining. If you thrive in a hospitality environment, enjoy working with fresh produce and can maintain high standards of food quality and presentation, we want to hear from you. Key Duties & Responsibilities Prepare and cook menu items in line with the venue’s standards for quality, taste and presentation. Assist with menu planning, specials and seasonal offerings that showcase fresh, local ingredients. Ensure consistent portioning, plating and culinary excellence during lunch and dinner services. Manage food preparation and station setup efficiently for each service period. Monitor and maintain inventory, food stock rotation, ordering and supplier coordination. Maintain rigorous food safety, hygiene and workplace health & safety standards. Supervise and mentor junior kitchen staff and foster a collaborative team environment. Ensure kitchen areas, equipment and workstations are clean, organised and compliant. Coordinate with front-of-house staff to deliver smooth, timely service. What We’re Looking For Proven experience as a Chef in a busy restaurant, pub or similar hospitality setting. Strong knowledge of food safety practices and kitchen hygiene. Ability to work efficiently under pressure during busy service periods. Excellent communication and teamwork skills. A positive attitude, reliability and professional presentation. Flexibility to work evenings, weekends and public holidays. What We Offer Supportive team and friendly work environment in a picturesque riverside setting. Opportunity to contribute creatively to menu offerings. Competitive remuneration based on skills and experience. A unique hospitality role within a well-loved local institution. Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K - $80K (plus super)
