The RoleAs Chef de Partie, you will play a key role in delivering high-quality dishes and maintaining the standards that define our kitchen. You will manage your section efficiently, ensuring consistency, creativity, and excellence in every plate.About UsRendezvous Hotel Melbourne is a heritage-listed property in the heart of the city, the hotel is renowned for its timeless elegance and exceptional guest experiences. We are seeking a motivated, passionate and skilled Chef de Partie to join our dynamic culinary team.Key ResponsibilitiesPrepare and present dishes to the highest standards.Maintain a clean and organised workstation.Manage mise en place and stock levels.Cook dishes according to recipes and quality guidelines.Ensure strict compliance with food safety regulations, including HACCP principles.Maintain accurate records for food safety audits and procedures.Monitor food costs, wastage, and assist with stocktakes.Lead by example, inspiring, motivating, training and supporting team members.Communicate effectively with the Head Chef, kitchen and front of house team.About YouA “can-do” attitude with a passion for food and hospitality.Calm under pressure and committed to delivering exceptional experiences.Strong organisational skills and attention to detail.Previous experience in a similar role within a high-volume or fine-dining environment.Why Join Us?Competitive salary and benefits.Work in a stunning heritage listed hotel in Melbourne CBD.Opportunities for career growth and development.Be part of a supportive, collaborative and creative team.Ready to take the next step in your culinary career?Apply now and bring your talent to Rendezvous Hotel Melbourne.
