Organisation: Pizza N Pasta Planet Edwardstown Location: Castle Plaza Shopping Centre, Shop 992 South Rd, Edwardstown SA 503 Employment Type: Full-time Position: Chef Salary: $75,000 – $80,000 per annum Superannuation Number of Positions: Multiple Website: www.pizzanpastaplanet.com.au About Us At Pizza N Pasta Planet , we proudly serve a delicious variety of traditional, gourmet, and vegan pizzas, along with a range of pastas, ribs, wings, schnitzels, and salads. We’re a well-loved local restaurant committed to offering great value and quality meals for our community — whether dining in, picking up, or ordering delivery. We are now seeking an experienced, motivated, and qualified Chef to manage our Kitchen operations. Qualifications & Experience Minimum 2- 3 years’ experience as a Chef. Passion for hospitality and Food Key Responsibilities Leading kitchen operations and preparing high-quality dishes in line with restaurant standards Planning and contributing to menu development, including seasonal specials Supervising kitchen staff to ensure efficient daily workflow Maintaining exceptional standards of food quality, taste, presentation, and hygiene Working with fresh ingredients to prepare authentic, innovative meals from Coromandel cuisine Managing inventory, ordering supplies, and monitoring stock levels Training, mentoring, and supporting junior kitchen team members Ensuring strict compliance with food safety regulations, OH&S requirements, and kitchen hygiene standards Coordinating closely with front-of-house staff to ensure smooth communication and timely service Implementing, monitoring, and maintaining kitchen cleaning schedules Why Join Us Secure full-time role within a well-established and growing restaurant brand Supportive, collaborative, and inclusive work culture Opportunity to lead a passionate team and make a meaningful impact At Pizza N Pasta Planet , we believe in putting people first — our customers and our team. We take pride in our friendly, community-focused approach and commitment to excellence. If you are an energetic hospitality professional with a positive attitude and proven leadership skills, we’d love to hear from you! How to Apply Please submit your current CV along with a brief cover letter outlining your experience and suitability for the role. Your application will include the following questions: Which of the following best describes your right to work in Australia? Do you have relevant management experience in the hospitality industry? Have you completed a relevant qualification of Certificate IV in Commercial Cookery / Kitchen Management, and Diploma in Hospitality Management?
