Located a short walk from Circular Quay train, bus and light rail interchange, among the cobblestone laneways of The Rocks district in a quirky heritage building, you will find the delightful Sydney Harbour Hotel. Offering 176 rooms and a relaxed restaurant and lobby bar, we are located centrally offering a quintessential Sydney experience. The Role, Skills and experience: We are seeking a Casual Demi Chef that has a passion for food and who are driven and creative: Minimum of 2 years' experience Academic achievement with a Certificate III in Commercial Cookery We have Shifts available on Monday-Tuesday Mornings 5.00 am -12.00 pm and also Friday -Saturday Dinner 15.00 pm -21.00 pm Ability to thrive in a dynamic environment with a strong commitment to delivering excellent guest experiences. A healthy respect for workplace health and safety practices and procedures Why Us: You will work alongside exceptional people in a supportive, collaborative and agile environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing including: · 50% F&B discount across all Crystalbrook restaurants and bars · $99 room rates and a generous friends and family discount · Enhanced parental Leave and lifestyle benefits · A commitment to a green future through enhanced sustainability practices · Access to our internal mobility program and team reward schemes · Online learning and training with tailored career development pathways · A culture of collaboration, elevating experiences and diversity · Limitless career opportunities in a fast growing, dynamic environment · Regular service recognition and team engagement events We value diversity and inclusion, welcoming people of all backgrounds. If you need adjustments during the recruitment process, let us know so we can support you to perform at your best. As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.
