Kolapasi is looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate should have experience in preparing South Indian and multi-cuisine dishes, maintain high food quality, and follow hygiene standards. Key Responsibilities Prepare and cook dishes according to Kolapasi recipes and standards Ensure food quality, taste, and presentation are consistent Maintain cleanliness and hygiene in the kitchen at all times Manage food preparation within given time limits Coordinate with kitchen staff and support team Ensure proper storage of ingredients and reduce food waste Follow food safety and company guidelines Requirements Proven experience as a Chef or Cook (restaurant experience preferred) Knowledge of South Indian cuisine is an advantage Ability to work in a fast-paced environment Good time management and teamwork skills Basic knowledge of food safety and hygiene Willingness to work in shifts Benefits Competitive salary Food and accommodation (if applicable) Friendly work environment Growth opportunities within the company
