Bayside Health Bayside Health is a public health service delivering high-quality care across every stage of life for close to 1.2 million people living in metropolitan Melbourne, the Mornington Peninsula, Koo Wee Rup, Bass Coast and Southern Gippsland. We have more than 15 main sites, including hospitals, centres and clinics that provide comprehensive care from welcoming newborns to supporting older people and a full range of services in between. More than 22,000 dedicated staff are focused on providing exceptional, equitable, and locally connected care through shared expertise, compassion, and a commitment to continuous growth. Education and training are central to staff development as we encourage all employees to strive and thrive. Bayside Health was formed following the merger of Alfred Health, Bass Coast Health, Gippsland Southern Health Service, Kooweerup Regional Health Service and Peninsula Health on 1 January 2026. 12-month fixed term position from 16th February 2026 Part time (64 hours per fortnight / 8 days per fortnight) Dietitians Grade 4, Year 1-5 (JC1-JC41) Located at The Alfred Great staff benefits! The Department Dietetic and Nutrition Services are provided at The Alfred, Sandringham and Caulfield Hospital’s. The joint Nutrition department is comprised of approximately 48 EFT and 70 people. The department is organised into eight clinical streams and provides a 7-day service. The Dietetic and Nutrition Department has had a long and valued relationship within the Alfred, with the first dietitian being employed in 1930. The department has a proud history of clinical and academic excellence. It has a strong relationship with Monash and Latrobe University Nutrition Departments and is integral to clinical teaching and training of undergraduate dietitians. The Role In this unique Senior Dietitian role, you will be responsible for the leadership, continued development and provision of nutrition services for the Intensive Care Unit (ICU) at Alfred Health. The Alfred ICU is one of Australia’s leading ICU’s, with 60 beds and provides a number of state-wide services including trauma, burns, extracorporeal membrane oxygen, and hyperbaric medicine. Clinical expertise in critical care nutrition management, strong collaboration and leadership skills and a proven track record of coordinating research and quality initiatives are key aspects of this role. This position works collaboratively with other members of the multidisciplinary team to advance patient centred care and nutrition service development. The successful candidate will be well supported by a high performing team with a great culture. The Nutrition department has a proud history of research and there is opportunity to participate in and/or lead research projects. The role is currently advertised at 64 hours per fortnight but the hours may be adjusted based on the qualification and experience of the right candidate. Skills and Qualifications Required The successful candidate will demonstrate: Strong clinical skills in nutrition support and experience working across inpatient and outpatient services Excellent communication skills, ability to lead a team, and proficiency in nutrition education and capability development Demonstrated leadership in research, continuous quality improvement and service development Possesses qualifications providing eligibility for full membership of Dietitians’ Australia (DA) and participation in the APD program 10 years post-graduate experience, including at least 7 years' experience in critical care nutrition management Post graduate qualification in or progressing toward one in Health Management, Public Health, Research or Clinical Education Staff Benefits Salary packaging & novated leasing through Maxxia Flexible health insurance coverage through HCF Health Insurance Onsite car & bike parking opportunities, deducted pre-tax *subject to availability Fantastic onsite fitness facilities at The Alfred through ProSport health and fitness Childcare services at The Alfred managed by KU Children’s Services If applicable, please specify specific requirements that you require in your cover letter or CV. For enquiries regarding this position, please contact Caroline Kratzing, Deputy Manager of Dietetics and Nutrition, Alfred Health on 0419 770 055. Applications close 11pm AEDT, Monday 19th January 2026. We embrace diversity and strive to have a workforce that reflects the communities we serve. We actively encourage applications from Aboriginal and Torres Strait Islander people, people with disability, and people of all genders, sexualities, and cultural backgrounds. If you require adjustments to the recruitment and selection process, or require an alternative format to any of the application materials, please don’t hesitate to get in touch with the contact person listed on this ad. In accordance with the Health Services Amendment (Mandatory Vaccination of Healthcare Workers) Act 2020, health care workers in Category A or B roles (as determined by the department’s risk ratings) are required to be vaccinated against influenza or hold an acceptable medical exemption.
