Job Description Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience Supervise and coordinate the kitchen team during food preparation and service Ensure dishes are prepared and presented to hotel standards Monitor kitchen operations to maintain food quality, freshness, and consistency Train, mentor, and develop junior kitchen team members Ensure compliance with food safety, hygiene and sanitation regulations Manage kitchen inventory and food cost control Participate in menu development and costings Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence Stay up to date with culinary trends and techniques
