Located on Crown Street in the heart of Surry Hills, The Clock is one of Sydney’s most famous and is is a regular for locals and patrons from far and wide.
The venue comes alive during blissful summer days and warm nights, where patrons enjoy drinks and live music overlooking our beloved bustling Crown Street from our large and spacious balcony.
With a touch of French flare and finesse, our incredible kitchen champions local produce, creating a French inspired menu ranging from Twice baked blue cheese souffle and freshly shucked oysters to fresh confit duck leg salad and Steak Frites with mouth watering Café de Paris Butter.
Come lead, mentor and pour with us at The Clock.
The Role
As Assistant Manager, you will be at the helm of The Clock and be responsible for the overall management and performance of the venue.
Being a motivational people leader, who loves creating an authentic experience for their patrons & staff, this is an opportunity for you to pass on your knowledge & passion for hospitality to our well established team.
Your role will involve all of the venue essentials including overseeing the daily operations, overseeing venue financials, back of house administration and banking, training and developing the team, hiring staff, rostering, compliance and ensuring the guest experience is memorable each time in collaboration with the GM.
1-5 years experience working as an Assistant Manager or venue 2IC in some of Sydney's most upmarket pubs or venues will have you hit the ground running.
At The Clock, we genuinely value work-life balance, teamwork, and a positive culture. You’ll be joining a passionate, supportive crew and a venue with strong momentum, making this an exciting time to come on board.
