Production Chefs – Fresh Grab & Go Team Are you passionate about creating fresh, delicious food? Join our Fresh Grab & Go team at Sydney Airport and help us deliver high-quality meals every day! Be part of Australia & NZ’s largest travel retailer, where your skills make an impact. ✈️ Why This Role Rocks Day shifts only – no late nights! Guaranteed two days off in a row ️ Full-time job security (38 hours/week) Subsidised parking Free meals & coffee perks Be part of a supportive, fun, and growing Foodservice team Opportunities for growth across our large retail network What You’ll Be Doing Prepare and produce fresh food in line with recipes and brand standards Maintain a clean, safe, and compliant kitchen Manage stock, orders, and help reduce waste Support production across Fresh, Bakery, Hot Food, and Coffee categories Collaborate with store teams to keep operations running smoothly Assist with basic reporting and production data Uphold food safety, OHS, and airport compliance standards ️ Who We’re Looking For Previous experience in a kitchen or fresh food production Ability to follow recipes, portion sizes, and quality standards Strong attention to detail and fast-paced working skills Great communication and teamwork Knowledge of stock control, waste management, or labour systems is a plus Flexible to work rotating rosters, including weekends and public holidays About LagardèreAWPL We value diversity, inclusion, and creativity . Work alongside a talented team passionate about delivering excellence in travel retail. We celebrate innovation, sustainability, and a positive, supportive culture. Ready to Join Us? If you love fresh food, enjoy hands-on production work, and want to grow your career in a fun and fast-paced environment, we want to hear from you! APPLY NOW and help us make travel retail magic happen! ✨ This role is classified as Level 2 under the Fast-Food Industry Award (FFIA), with remuneration aligned accordingly.
