Job Description We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Partnering with the Executive Chef, you will lead the kitchen brigade and ensure a high standard of quality assurance, food management processes and recipe consistency. You will: Collaborate with the Executive Chef to manage the quality and consistency of all outlet and function orders. Oversee cost control and budgeting, identifying opportunities to reduce food and labour costs. Lead the recruiting, training, and development of the culinary team. Maintain awareness of local competition, suppliers, and industry trends.
