Dubbo, Full Time, Hospitality Vacancy Listing Dates 17/12/2025 to 14/01/2026 Please Quote Reference Number 14740 Immediate start available Remuneration: $75,000 - $80,000 per annum Join Lingling Thai Restaurant in Dubbo, NSW Lingling Thai Restaurant, Dubbo, is expanding its operations and launching a new lunch segment. We are seeking an experienced and motivated Restaurant Manager to lead this exciting initiative. The successful candidate will bring strong leadership, operational expertise, and a passion for delivering exceptional customer experiences to help grow our business and ensure the new lunch service runs smoothly and efficiently. Key Responsibilities : Oversee daily operations of the restaurant, ensuring smooth service and high-quality customer experience. Manage, train, and supervise front-of-house and back-of-house staff to maintain performance and efficiency. Plan and implement the lunch segment operations, including menu execution, staffing, and workflow. Ensure compliance with health, safety, hygiene, and food safety standards. Manage inventory, ordering, and supplier relationships to maintain cost efficiency and stock levels. Develop and implement strategies to increase sales, customer satisfaction, and repeat business. Handle scheduling, payroll, and rostering of staff. Resolve customer complaints and feedback promptly and professionally. Maintain accurate financial records, monitor daily sales, and report to owners. Collaborate with owners to develop promotions, marketing initiatives, and new operational processes. Foster a positive workplace culture and encourage teamwork and professional development among staff. Key requirements : Proven experience as a café, restaurant, or hospitality manager, preferably in full-service or casual dining. Strong leadership and team management skills, with the ability to train, motivate, and supervise staff. Knowledge of food and beverage operations, including menu planning, food safety, and hygiene standards. Experience in financial management, budgeting, cost control, and stock/inventory management. Excellent customer service skills and ability to handle complaints professionally. Strong organisational and problem-solving skills, with the ability to multitask in a fast-paced environment. Familiarity with point-of-sale (POS) systems, scheduling, and staff rostering. Ability to implement new operational processes, promotions, and service initiatives (e.g., lunch segment). Strong communication and interpersonal skills, with the ability to liaise with suppliers, staff, and owners. Passion for hospitality and commitment to delivering a high-quality dining experience. Benefits : Competitive salary of $75,000 - $80,000 per annum and superannuation. Opportunity to lead and shape a new lunch segment in an expanding restaurant. Supportive, team-oriented work environment. Hands-on experience in managing a full-service Thai restaurant. Opportunities for career growth and professional development. Exposure to operational planning, staff training, and customer service excellence. Chance to work in a dynamic and culturally rich hospitality setting. Lingling Thai Restaurant, located in Dubbo, NSW is a vibrant and authentic Thai dining destination known for its fresh ingredients, bold flavors, and exceptional customer service. We pride ourselves on creating a welcoming atmosphere where guests can enjoy traditional Thai cuisine in a modern setting. This is a full time opportunity working 38 hours per week. An immediate start is available. APPLY NOW through the application form.
