Job Description Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities What you will be doing: Assist in the development of the Annual Business Plan and Financial Budget, use this as a guide to controlling expenditure during the financial year. Prepare weekly and monthly forecasts for food and beverage outlets and revenue streams. Manage the restaurant, bar and room service, to ensure quality and efficient service and standards whilst delivering a memorable guest experience. Review and analyse the daily operational needs maintaining beverage, labour, product and expenses on budget. Assist in the preparation of monthly reports, commenting on key performance indicators and action taken to keep on target. Recruit, manage, train, develop and inspire the Food and Beverage team. Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. Keep up to date with Food Safety Programs. Maintain currency of Responsible Service of Alcohol (RSA) certification, amendments and updates and adhere to RSA principles.
