Head Chef & Sous Chef - Justin Lane Burleigh Heads Justin Lane established in 2011 is one of Burleigh Heads' most iconic venues , celebrated for its vibrant atmosphere, handcrafted Italian-inspired dishes, and contemporary Mediterranean flavours. We're a high-energy, high-volume restaurant that thrives on passion, teamwork, and delivering an unforgettable dining experience . We're now seeking an experienced and passionate Head Chef to lead our dynamic kitchen team and continue driving culinary excellence across all areas of our operation. About the Role As Head Chef and Sous Chef at Justin Lane, you'll oversee daily kitchen operations, ensuring consistency, quality, and creativity in every dish. You'll bring strong leadership to a talented team, inspiring excellence and teamwork in a busy, fast-paced environment. Key Responsibilities Lead and manage all kitchen staff to ensure smooth daily operations Develop, refine, and execute menus inspired by Mediterranean and Italian traditions Uphold the highest standards of food quality, presentation, and hygiene Manage ordering, inventory, and cost control effectively Recruit, train, and mentor team members to foster a positive kitchen culture Collaborate with management to deliver an exceptional guest experience Requirements Minimum 2 years' experience as a Head Chef or Sous Chef in a high-volume, quality restaurant Strong knowledge of Mediterranean and Italian cuisine Proven ability to lead, motivate, and work effectively in a team Excellent communication and organizational skills Passion for fresh, seasonal ingredients and innovative menu design What We Offer Competitive salary between $90,000 - $100,000, based on experience Relocation Support of $3K Attractive benefits and perks package Supportive and energetic team environment The opportunity to make your mark within one of the area's most loved dining venues If you're a dedicated and creative Head Chef Or Sous Chef ready to bring your passion and leadership to Justin Lane, we'd love to hear from you!
