Company - Lawleys Bakery-Cafe Thombro Pty Ltd Job Title Baker ANZSCO 351111 Pastrycook ANZSCO 351112 Position definition Full time position Pay - $76,515 – $80,000 Location - Malaga, Perth WA About Lawleys Bakery-Cafe Lawleys Bakery-Café is a prominent family business with multiple outlets in Perth and are looking to expand and are seeking someone to help them grow. We are a well-established business in Perth with over 200 employees. All of our key staff are of long serving, which shows we are a honest and successful company. Qualifications Certificate 1 in food processing Retail Baking. (Baker/Pastrycook) Certificate 111 in Food Processing Retail Baking Combined of overseas equivalent (Baker/Pastrycook) Employment Experience 1 Year with qualifications (Baker/Pastrycook) 3 Years without qualifications (Baker/Pastrycook) Pay slips essential to prove experience Essential Skills BAKER The candidate filling the position will be expected to have the following skills: Ability to produce bread and other baked goods using manual and/or industrial processes Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques Knowledge of recipes and production techniques for bread and baked goods Ability to operate electric, gas and wood-fired bread ovens Knowledge of health, safety and hygiene regulations for food preparation Ability to multitask Physical strength and stamina Organizational and planning skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shift Willingness to work nights Excellent time-management skills Main Tasks Diagnose and respond to product and process faults in bread and pastry Conduct final mould and final proof Scale and mould dough for intermediate proof Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread Emptying, cleaning and greasing baking trays and tins Responsibilities The candidate filling the position will be responsible for the following: Designing and improving recipes with head bakers. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment tomake baked goods such as: SOURDOUGH BREADS, CONTINENTAL BREADS, BAGUETTES, BAGELS – SAVOURY & SWEET, DINNER ROLLS, FLATBREADS, FRUIT BREADS, SPECIALTY BREADS, FOCCACIA SLABS. Mix, mould and shape pastry dough and operate dough brake equipment Control mixing times and transfer dough to tempering rooms Control baking times and monitor the temperature and appearance of products. Empty, clean and grease baking trays, tins and other cooking equipment Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Weighing and measuring ingredients for the preparation of baked goods Kneading dough by hand or using industrial dough mixers Forming loaves to the desired shape Baking items in oven (electric, gas or wood-fired) Monitoring oven temperature, humidity and baking times Removing baked bread from oven Ordering and purchasing raw materials Complying with food hygiene and safety requirement PASTRYCOOK The candidate filling the position will be expected to have the following skills: Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, etc. following traditional and modern recipes Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Create new and exciting desserts to renew our menus and engage the interest of customers Check quality of material and condition of equipment and devices used for cooking Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Tasks Include: Produce all baked goods yeasted goods, cakes, biscuits and pastry goods. including but not limited to artisan muffins, laminated Danish, laminated croissants and doughnuts etc. Ensuring all raw ingredients are to Lawleys standards and fresh Check all preparation areas are clean to ensure compliance with occupational health and safety regulations Skilled hand writing on cakes, and able to do finishing of cakes which includes glazing buns and pastries, and decorating cakes with cream and icing Ability to knead, cut, mix, mould and shape dough and pastry goods Weigh and mix ingredients, knowledge of maturing procedures for mixes Control mixing times and transfers dough to tempering rooms. prepare pastry and cake mixes Mix, mould and shape pastry dough. Loads pastries and cakes into ovens, and unload cooked products. Control baking times and monitor the temperature and appearance of products Empty, clean and grease baking trays, tins and other cooking equipment
