Fresh Food Production with Leadership Pathway (Ideal for Recent TAFE Graduates) Sydney CBD | Full-Time, Permanent | Fixed Shifts That Support Work-Life Balance We're Feedwell one of Sydney's fastest-growing fresh food catering businesses. We produce thousands of high-quality meals every day for workplaces like Google, Amazon, Canva, and Louis Vuitton. We're now hiring full-time Production Crew specifically suited to recent TAFE graduates who have completed their studies and are ready for a stable, full-time role in high-volume fresh food production , with the option to progress into Team Leader and Shift Supervisor roles over time. This role is not a creative or à la carte chef position . It's a structured, systems-driven environment where food is produced at scale, consistently, and to exact standards. If you're interested in learning how professional food production actually runs at volume and potentially stepping into leadership , this is a strong pathway. The Role You'll work in our central production kitchen preparing, assembling, and packing fresh food. Each team member works at their own station, following clear, step-by-step procedures that we train you on. This is hands-on, practical work focused on: consistency food safety pace teamwork You'll be producing salads, wraps, sandwiches, grazing boards, and other fresh items to strict specifications the same way, every time. This is a full-time, permanent role with fixed days and hours . It is not casual work and not suitable for students still studying . What You'll Do Prep work including chopping, portioning, batching, and cooking to recipe specs Prepare and assemble salads, wraps, sandwiches, grazing/fruit platters, and bakery items Follow documented production procedures once trained consistency matters here Work at your station with pace to meet production timelines Maintain a clean, organised, food-safe workspace Rotate across prep and assembly stations as you build competence Show reliability, professionalism, and respect for your team Who This Suits Best Recent TAFE graduates (Commercial Cookery, Hospitality, Food-related courses) People who've worked as kitchen hands, commis, or junior chefs and now want stability and structure Those interested in high-volume food production , not restaurant service People who value clear standards, systems, and calm kitchens Graduates who may want to grow into Team Leader or Supervisor roles over time People who want a long-term role, not a short stop-gap What You'll Get We know good production people are hard to find and we look after them. Full-time, permanent employment Fixed shifts no last-minute roster changes Shifts that support work-life balance: Early mornings, afternoons, or evenings (you choose what fits your life) Strong pay, aligned with experience, plus: A meal on every shift Paid birthday leave Feedwell Grocery Box every fortnight Calm, respectful kitchen culture no yelling, no egos Clear systems, sign-offs, and weekly feedback so you always know where you stand Career Path (Optional, Not Forced) Through the Feedwell Academy , team members who show reliability, capability, and leadership potential can progress into: Senior Crew roles (with pay increases and recognition) Team Leader roles Kitchen Manger Shift Supervisor roles If you prefer mastering your station and staying in a steady production role long-term, that's equally respected. Hear From Our Team "I started at Feedwell just making sandwiches. I wasn't looking for more at the time just a stable job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I'm in a senior role, but it all started by learning the basics properly." Oktaviana, Packing Supervisor "I came from hospitality and wanted something calmer and more stable. Over time I learned more stations and took on more responsibility. What stood out from day one was how organised and respectful the kitchen is." Anne, Operations Manager (started as production crew) Shift Times Afternoon / Evening : Mon-Fri or Sun-Thu | 1:00 p.m. - 9:30 p.m. Early Morning : Mon-Fri or Tue-Sat | 2:00 a.m. - 10:30 a.m. Important Notes You must have completed your studies this is a full-time role We are not hiring current students for this position Long-term availability and reliability are essential
