Chef Guru Mehar Group Pty Ltd t/a Angaara Indian Restaurant 280 Leakes Road, Truganina Vic 3029 Salary $75,000-$85,000 Permanent, Full-time Angaara Restaurant is a prestigious Indian restaurant serving authentic Indian cuisine. We use freshest ingredients and traditional cooking methods to create delicious and authentic Indian dishes. From our flavorful curries to our tandoori specialties, we have something to satisfy every taste bud. We are looking for a chef to join our team. Key Responsibilities: Developing menu items and collaborating with the manager/seniors to manage costs and expenses. Preparing, cooking, and presenting food and ensuring the dishes are of the highest quality and are cooked according to set menus Elevate the flavor profile of our dishes by skillfully seasoning during various stages of the cooking process. Collaborate with the culinary team to contribute to menu planning and provide valuable input into estimating food requirements based on anticipated demand. Creating and managing menus, and developing new dishes and recipes Supervising kitchen personnel and coordinating efforts to fulfill restaurant needs. Conducting inventory checks in the kitchen and placing supply orders as needed. Estimating restaurant expenses encompassing food, labor, and miscellaneous items. Overseeing food preparation to maintain consistently high standards. Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed. Providing guidance and training to kitchen staff and apprentices, fostering a positive and collaborative work environment Skills, Qualifications and Experience: Strong understanding of food safety and hygiene regulations. Knowledge of ingredients and flavor profiles Consistency in taste, portioning, and presentation Strong leadership and communication skills. Ability to work independently and as part of a team Diploma/Certificate III/IV in cookery or equivalent A minimum of 1 year of experience in a similar role
