Our client is a busy, well established restaurant in the South West Sydney area, looking for a talented Chef to join the team. This role would suit someone who enjoys a fast paced kitchen, cares about quality and consistency, and wants stable hours in a local venue. Why you'll want this role Solid, year round trade in a growing area Supportive ownership that values professionalism and respect in the kitchen Opportunity to influence menu specials and food presentation Consistent roster with evenings and weekends, plus potential for overtime What you'll be doing Preparing and cooking a range of dishes to recipe and standard Managing prep, stock rotation and portion control Maintaining a clean, safe and organised kitchen at all times Working closely with front of house to ensure smooth service Assisting with menu development and daily specials where required Training and supporting junior kitchen staff as needed About you Experience as a Chef, Cook or strong CDP in a busy restaurant or café Confident across grill, pans and basic larder Strong understanding of food safety and hygiene standards Calm under pressure and able to deliver consistent quality in service Reliable, punctual and a genuine team player Flexible to work evenings and weekends as part of the roster What's on offer Competitive hourly rate or salary, depending on experience Stable role with a long term local business Straightforward, down to earth team culture Real opportunity to grow with the venue as it continues to expand
