Position Overview Our client Raikas Family Restaurant is looking for a dedicated Cook to join their kitchen team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring efficiency and adherence to health and safety standards. Key Responsibilities: Examine and ensure the quality of foodstuffs Prepare and cook food to the required standards Season and portion food, adding gravies, sauces, and garnishes Regulate temperatures of ovens, grills, and other cooking equipment Store food in temperature-controlled facilities Prepare meals to meet special dietary requirements May assist in menu planning and estimating food requirements May train and support junior kitchen staff and apprentices Skills & Qualifications: Previous kitchen experience preferred Knowledge of food hygiene and safety standards Ability to work in a fast-paced environment Team player with strong communication skills Benefits: Competitive salary of AUD 70,000–80,000 plus benefits package Opportunities for career growth and development Training and mentorship from experienced cooks Employee meal discounts Supportive and energetic work environment
