An exciting opportunity is available for a talented and motivated Chef de Partie to join the culinary team of a leading Adelaide hotel. This hands-on role suits a chef who thrives in a dynamic environment, enjoys the challenge of high-volume service, and is passionate about producing quality dishes across multiple dining outlets and banqueting operations. The Company This well-established hotel is recognised for its exceptional service, contemporary dining experiences, and large-scale event operations. With multiple food and beverage outlets and an active events calendar, the property offers an exciting and diverse working environment. The kitchen team is known for its professionalism, collaboration, and commitment to delivering memorable guest experiences. The Role Working closely with senior chefs, the Chef de Partie will take ownership of their section, contributing to daily service across restaurants, bars, and banqueting. The role requires strong technical ability, organisational skills, and a passion for consistency and quality. Key responsibilities include: Preparing and presenting high-quality dishes across multiple outlets Managing your section, including prep, organisation, and maintaining stock levels Supporting senior chefs with workflow, coordination, and service standards Assisting in the development and training of junior kitchen staff Ensuring all food safety, hygiene, and operational standards are met at all times Skills & Experience Previous experience in a commercial kitchen; hotel or banqueting experience highly regarded Strong cooking knowledge with the ability to perform in high-volume service Demonstrated ability to manage a section independently Excellent communication and teamwork skills with a positive, can-do attitude Ability to work evenings, weekends, and public holidays as required Benefits & Culture Staff discounts on hotel accommodation and food & beverage Paid birthday leave and proactive wellbeing initiatives Ongoing training, learning pathways, and long-term career growth Supportive and inclusive workplace with a strong team culture If you are a skilled and motivated chef looking to progress your career within a dynamic hotel environment, apply today and take the next step in your culinary journey. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on ksmith@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au
