The iconic Alexandra Hotel in the heart of the Blue Mountains is seeking a qualified and experienced Chef to join our vibrant kitchen team. Located in Leura, our heritage-listed venue is known for its stunning views, warm atmosphere, and a menu that celebrates modern Australian cuisine with a seasonal focus. What we offer: A full-time opportunity in a well-established, locally loved venue A creative and supportive kitchen environment Competitive salary based on experience Opportunity to work in a scenic, sought-after location with a strong sense of community Key responsibilities: Prepare and present high-quality meals consistently Ensure kitchen operations run smoothly during service Maintain food safety and hygiene standards Assist in menu development and cost control with Head Chef when needed Supervise and support junior kitchen staff About you: Trade qualified Chef with relevant experience in a similar role Passionate about fresh, local ingredients and creative cooking Strong work ethic with a hands-on approach Excellent communication and time management skills Available to work across weekends, public holidays, and peak service times What We Offer: A welcoming team environment in a stunning location. Competitive pay based on experience. Opportunity for growth within Highclere Hospitality Venues. Click “Apply for this job” to register your interest in this fulltime salaried position with a salary range of $76K-$80K plus super
